Dine in a modern steakhouse ambiance where rich, seared and grilled flavors of succulent fare await your discovery. Tempting starters from classic shrimp cocktail to pressed coriander crusted beef carpaccio complement entrées such as lemon-pepper tuna, sweet Bahamian lobster tails and the finest cuts of prime beef.

The menu introduces a variety of signature martinis and offers an extensive collection of fine wines. A traditional butchery counter for Marina guests includes a retail wine selection.